One of Loughborough's most popular venues has now reopened as the Jam Garden this month. Previously The Orange Tree, the local pub has received an exciting refresh and opened its doors on the 19th September, providing the perfect neighbourhood hangout for locals and students alike.
Located in the heart of Loughborough’s city centre, the Jam Garden is staffed by a talented team of 30 people, including many of pub’s familiar faces, such as general manager Patrick Bogie, assistant manager Toritseju Eyetsetunokan and head chef David Miller, who will all be available to guide returning customers through the newly revamped venue and menu. The team will be hosting regular events and get-togethers including Happy Mondays 2‐4‐1 pizzas, Bogie’s Big fortnightly quiz and its very enticing ‘Happy Hour’, consisting of two cocktails for £8 and running every Sunday to Thursday 5 – 9 pm and Friday 5 – 7 pm.
Customers can expect a whole host of home‐cooked and delicious new dishes as part of The Jam Garden’s new food offer. Freshly made artisan pizzas will be available, including vegan and gluten‐free options for those looking for free‐from alternatives, as well as bubbling pots of comfort food and a hearty Sunday roast that’s not‐to‐be missed, all of which can be washed down by a great selection of craft beers, spirits and wines.
Whatever the occasion, The Jam Garden has got you covered. For people wanting to scratch up on their pizza and cocktail making abilities, The Jam Garden will be introducing its Pizza Making Parties and Cocktail Making Masterclasses. Plus, the pub will also be available for private hire for functions, parties and other events.
The Jam Garden will also be running its two or three course and Festive Feast menus throughout the Christmas period. To find out more and to book your celebration, please visit the website at: www.jamgardenloughborough.co.uk/christmas.
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